Cronuts with vanilla cream and orange blossom glaze
350g margarine (Used Stork)
40g cake flour
This cake is absolutely stunning. Just the sight is breathtaking. *eats a bite and closes eyes* and the taste is orgasmic !
Orgasmic, yes!? I guess that’s a new one, when it comes to my creations- but I’m taking it as a big compliment. And maybe, if you’d stop by my restaurant somewhen, I’ll create a special menu for you!
This idea of raspberry topping is very nice. Could you please do one for me? I'd love to taste it. Raspberry is my favorite berry but I think it fits chocolate with the most perfection. :)
Safe to say, you’ve inspired me quite a lot right now- so I’ve been rushing to fix something up and came out with a neat little (or big in that matter!) result.
Here you go! Instead of a plain Raspberry topping, I chose liquid chocolate and added a Rose made of hardened berry puree for the top, as well as a few single raspberries.
Inside the cake you’ll find not only the chocolate taste that is the cake itself, but also a row of cooked berries to round up its taste. I’ll work on a few more variations for you, and if you’d like, I can absolutely give you the recipe as well.
Dig in and Bon Apettite!